The wheat industry gave some money to some food scientists and a behavioral economist from the University of Nebraska–Lincoln to try to figure out “why gluten-free foods have become so popular among those who aren’t medically required to avoid gluten.” . It’s also no secret that most gluten-free snacks are nutritionally inferior to comparable non-gluten-free…
As patients without diagnosed gluten allergies continue to benefit from a gluten-free diet, researchers, medical professionals, and nutritionists alike are now turning to a related, but more prevalent, perpetrator of GI discomfort: FODMAPs. But, what are FODMAPs and how do they affect the microbiome? And, for those experiencing uncomfortable GI symptoms: could FODMAPs, not gluten,…
HEALTHY BLOOD SUGAR LEVELS 101 According to the World Health Organization (WHO) there are 422 million people with diabetes mellitus (DM) and 318 million with impaired glucose tolerance (dysglycemia). This is an important public health issue that requires attention given its relationship to a plethora of chronic diseases as well as economic burden. We know…
Cilantro is known as Chinese parsley, and also coriander, although typically Cilantro refers to the leaves and stems of this plant and Coriander refers to the seeds of the plant, but in many places these names are used interchangeably. Cilantro looks a lot like parsley, but it has a definite lemony-green distinctive flavor that many…
If you were to believe the Food and Drug Administration (FDA), Pop-Tarts and Frosted Flakes are healthier than nuts and avocados. This incomprehensible stance stems from the agency’s definition of the word “healthy.” According to FDA rules, food can only be marketed as healthy if it meets certain nutritional criteria for fat, sodium, cholesterol and…
Your friend has cut out sugar and feels amazing as a result. Another friend, on the other hand, is on what sometimes appears to be a strict all-candy diet and still stays perfectly healthy and trim. And you have tried both of these dietary tactics and have seen no real changes in your own body.…
This study was published in the journal, Neuropsychopharmacology found that the saturated fats had a similar effect on our brains as drugs. So the more saturated fat we eat, the less we enjoy it…and the more we want it in order to get the same “high.” What we put into our bodies makes us who…
BOSTON — SINCE the publication of the federal government’s 1980 Dietary Guidelines, dietary policy has focused on reducing total fat in the American diet — specifically, to no more than 30 percent of a person’s daily calories. This fear of fat has had far-reaching impacts, from consumer preferences to the billions of dollars spent by…
Why Vital Proteins’ Collagen? Whole food based nutrition containing collagen is essential for one’s overall health, fitness and wellbeing. Our ancestors utilized sustainable whole animal nutrition, which provided an abundant amount of collagen. Over the past century modern food processing has removed this natural and healthy protein from our diets. Collagen is vital for our…
Fit Food Vegan Dietary Supplement Are you looking for a healthy non-GMO protein powder? FIT Food Vegan Complete is a delicious functional food powder that is free of soy, dairy, and gluten. It may be used as a snack, a “rescue” food, or as an occasional meal replacement. Call Integrative Medicine of New Jersey at…