Zucchini Pancakes (Paleo & Gluten Free)
Zucchini season is here, if you are looking for a great recipe to use up your zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat and are paleo and gluten free. Eat with yogurt and berries with your choice of meat and eggs.

• Ingredients

  • 1 large zucchini shredded on the coarse side of the shredder
  • 2 large eggs
  • 3 generous tbsp of sour cream or use coconut yogurt(CoYo) if milk sensitive
  • 1/2 a cup of almond flour
  • 1/2 a cup of coconut flour
  • Vanilla extract to taste
  • 1/2 tsp of cardamom
  • “Monk Fruit in Raw” to taste
  • 1/2 tsp baking powder
  • Coconut oil for frying

• Procedure:

  1. Mix all ingredients together in a bowl.
  2. Heat frying pan to low heat.
  3. With a tablespoon scoop dough into the frying pan.
  4. Fry on low heat until dark golden.
  5. Flip carefully to prevent breaking the pancake.