Waffle in a Blender
This is a great recipe for a healthy and energetic breakfast!

• Ingredients

  • 1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg replacer or flax egg)
  • 1 cup millet or quinoa* (soaked overnight)
  • ¼ cup dairy free milk of your choice
  • 1 tbs coconut oil
  • 1 tsp vanilla and/or cinnamon
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1/8 tsp Himalaya or Celtic salt
  • 1 or 1½ tbs coconut sugar
  • 1 tbs Hemp seeds
  • ¼ cup spinach or kale (optional)/li>

Serves 2+


• Directions:

  1. Blend all ingredients together until an even consistency or about 40-60 seconds with your Vitamix blender
  2. Pour into the waffle maker
  3. Serve with fresh fruit of your choice and organic grade B maple syrup. (If you would like, you can top it with homemade coconut whipped cream)

  *With quinoa the texture is a little different, but pleasant and a little creamier in the center.
  I will experiment with buckwheat and sorghum. I tried amaranth, but they were too wet and I don’t recommend it.