Cauliflower Soufflé
Don’t be frightened by the word soufflé. This subtly sophisticated dish isn’t difficult at all (just be careful not to over beat the egg whites). Enjoy!

• Ingredients

  • 2 tbs chopped parsley
  • 2 tbs finely chopped cilantro
  • Grated zest of 1lime
  • 2 finely chopped shallots
  • 2 tbs lime juice
  • 2 tbs olive oil
  • 1 tsp Himalayan salt
  • Pepper
  • 4 large free range eggs
  • 1 1/2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1/2 cup pumpkin seeds(can be roasted prior)
  • 1 cauliflower head
  • 1 cup all-purpose gluten free flour or almond flour

• Procedure:

  1. Preheat oven to 380°F
  2. Wisk eggs
  3. Divide cauliflower into small florets
  4. Add all ingredients with the cauliflower florets last.
  5. Bake in a heavy dish for 45 minutes
  6. If the top is getting too browned, loosely cover with foil until baking time is complete.