Zucchini Pancakes (Paleo & Gluten Free)

Zucchini Pancakes (Paleo & Gluten Free)
Zucchini season is here, if you are looking for a great recipe to use up your zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat and are paleo and gluten free. Eat with yogurt and berries with your choice of meat and eggs.

  • Ingredients

    • 1 large zucchini shredded on the coarse side of the shredder
    • 2 large eggs
    • 3 generous tbsp of sour cream or use coconut yogurt(CoYo) if milk sensitive
    • 1/2 a cup of almond flour
    • 1/2 a cup of coconut flour
    • Vanilla extract to taste
    • 1/2 tsp of cardamom
    • “Monk Fruit in Raw” to taste
    • 1/2 tsp baking powder
    • Coconut oil for frying

  • Procedure:

    1. Mix all ingredients together in a bowl.
    2. Heat frying pan to low heat.
    3. With a tablespoon scoop dough into the frying pan.
    4. Fry on low heat until dark golden.
    5. Flip carefully to prevent breaking the pancake.